You know your morning is complete when you are greeted by a plate of avocado toast along with a cup of cappuccino just enough to kick off your sleepy head – at least that is the case for me when I decided to visit St Louis today. Although BGC is a place where you can find several restaurants and café shops in every corner, this one really caught my interest not just because of the quality food that they serve but as well as the experience I get whenever I dine.
St Louis started in South Australia back in 2012 and is currently stepping in to the ground of Metro Manila. It is an Australian-European inspired café famous for their desserts particularly their ice cream that is made in-house. They also offer a wide variety of savory meals incorporated with European culture available from breakfast all the way to lunch and dinner. The amount of serving and fresh produce quality of ingredients will absolutely make your mouth water. With that being said, I personally love their Smashed Avo' Toast - for someone who can eat it for breakfast or lunch a few times a week, I have to say that this is the place to be.
Smashed Hass avocado, dukkah, poached eggs on sourdough toast with a side of arugula, lettuce & cherry tomatoes
